Cinnamon Chicken Empanada

Cinnamin Tortilla and delicious Chicken all mixed into a tiny tasty treat.

Difficulty: Medium

Ingredients:

• 1/2 Cup Flour

• 1/8 Teaspoon salt

• 1/4 Baking Powder

• 3/4 teaspoons lard or butter

• 3 tablespoons water

• 1 tablespoon cinnamin (or more, to taste

• 2 Chicken breast

• 1 Chopped onion

• Cumin/Garlic powder (optional)

Instructions:

• Chop the onion and place to one side

• Slice chicken into 1 inch thick strips

• Spice chicken with Cumin and garlic powder if using

• Mix dry ingredients in bowl

• Add in lard/butter until flour looks like cornmeal

• Add water to flour and mix until elastic

• lightly flour countertop and knead dough into ball.

• Seperate dough into 6 balls and roll flat with rolling pin

• place chopped onions and chicken into rolled out dough and wrap, closing over chicken.

• preheat oven to 350 and cook chicken for 20 minutes

• Serve hot and tasty