Green Pepper & Chicken Breakfast Roll

** Difficulty: Easy **

A simple and tasty sandwich, a good way to use up extra chicken in your fridge!

** Ingredients **

• Bread Roll

• Chicken (breasts or sliced)

• Butter

• Cheese

• Green Pepper

** Instructions **

• Heat a frying pan on the stove to medium high heat

• Cut bread roll in half, butter and place into oven

• Preheat the oven to 350° while the bread is inside

• Slice the cheese and place on top of the bread

• Slice the chicken breasts thinly and throw it onto the pan to sear and cook

• Slice the green pepper into thin slices

• Once the chicken is done, remove it from the pan and place to one side

• If the cheese is melted to your liking on the bread, take it out of the oven

• Once out, place the cooked chicken on the bread and lay the green peppers across

• Eat!

** Tips **

• You can use oil or butter to help cook the chicken quickly, if you use oil you should put it into the pan as it heats up.

• Saute the peppers in the pan as well to make the sandwich even tastier!