Kiwi Apple Pie

Difficulty: Medium

A tasty and sweet, sweet pie

Ingredients:

• 1/3 Cup Sugar

• 1/3 cup brown sugar

• 2.5 tablespoon flour

• 1 teaspoon cinnamin

• 1/4 cup nutmeg

• 5 Sliced Kiwis

• 3 Sliced Apples

• 1 tablespoon lemon juice

• 1 Pie Crust

• stick of butter

Directions:

• Preheat oven to 375 degrees F

• Mix sugars, flour, cinnamin, and nutmeg in a bowl

• Add kiwis, apples, and lemon juice to bowl

• Toss and mix bowl and let stand for 15 minutes

• While waiting, roll out and line pie pan with crust

• Use finger and thumb to make artistic bumps along the edge

• Pour fruit mixture into pie crust

• Slice butter thinly and place evenly spaced on top of the fruit mixture

• Using and excess pie edge, squish and mix with a dash of brown sugar to make a sweet crumble

• sprinkle top of pie with crumble or seal with a second pie crust if you have one (slice to vent)

• Cover edge of pie with tin foil

• Bake pie in center of oven for 20 minutes, remove strip bake for 25-30 more