Mozzerella Chicken

Difficulty: Easy

A simple recipe that looks really impressive when you plate it the right way. Serve it up on a first date with some wine and I'm sure you'll make an impression :)

Ingredients:

• 1 Chicken Breast

• Mozzerella Cheese

• 1/2 Red Pepper

• 1/2 Green Pepper

• 1 Slice of Onion

• Spices (basil & garlic for me)

Directions:

• Preheat oven to 350 degrees F.

• Cut peppers into 1 inch strips, place on foil on a baking sheet

• Peel apart the slice of onion so you have the curved pieces seperated into arches, place to one side.

• Slice chicken breast in two (this recipe makes two pieces of Mozzerella Chicken)

• Cut part of the way through each chicken breast in the middle, spread chicken slightly open

• Stuff the chicken with cheese

• Spice the chicken to taste (you can also do this under the cheese if you want!)

• Place chicken on top of peppers, then lay the arches of onions over each chicken piece

• Cook for 20 minutes

• Serve with noodles or whatever your heart desires!