Oven Roasted Butternut Squash and Beets

Difficulty: Easy

If you're looking to put some color in your meals look no further than the orange wonder that is butternut squash. I made this at the same time as my bacon wrapped chicken recipe, so the oven was set a bit lower than usual. Broiling them both for about 5 minutes helped crisp up the beets, your mileage may vary and it may be helpful to cook it on 400 degrees instead.

Ingredients:

• One Butternut Squash

• Beets

• Olive Oil

• Rosemary

Directions:

• Preheat Oven to 350 degrees

• Cut the Beets into slices and the squash into chunks

• Place in oven-proof glassware and drizzle oil

• Sprinkle Rosemary on vegis as desired

• Put the food in the oven for a half hour

• The beets should be crisp, and the squash should be tender if not, put it back in!