Potato Carrot Soup

Today I decided to try to make soup for the first time ever. All soup really is is water (or meat stock) and vegetables. So I figure'd it couldn't be too difficult to make. And I was right, this is a tasty, simple, and healthy soup.

** Difficulty: Medium**

** Ingredients: **

• A bundle of carrots

• 2 Potatoes

• 1 Red Onion

• 3 Cloves of Garlic

• Spices (Pepper, Dill, Salt)

• Milk

** Instructions: **

• Dice up the onion and garlic cloves into small pieces

• Saute the onions and garlic in a pan with some butter or fat

• Cut the potatoes into small cubes and the carrots into small rounds

• Place the vegetables into a pot and fill it with water just enough to cover the vegetables.

• Allow to simmer for an hour or until the potatoes are soft

• Mash the vegetables and add a bit of milk to the mixture, just enough to lighten the color

• Let it heat for a few more minutes then serve hot to any sick people in your home!