Potato Pancakes

Difficulty: Medium

Tasty potato pancakes, serve it with applesauce or sugar! They don't take very long to make (well except cutting up the potatoes if you don't have a processor), and if you get your hands dirty in mixing and padding the cakes flat you'll be eating deliciousness in no time.

Ingredients:

• 6 large potatoes

• 2 eggs

• salt & pepper

• spices to your liking

• bread crumbs

• Butter

Instructions:

• clean and peel the potatoes

• cut or process potatoes in a food processor (chunky or smooth, however you like em)

• break eggs into a bowl and season with Salt, pepper, and spices

• mix potatoes and egg mix together, add breadcrumbs as well.

• Let mixture sit for 5 minutes or so

• turn on a frying pan to medium heat and melt butter in the pan

• pour a bit of a mixture out into a pancake, flatten it about 1/4 inch and let fry

• once each side is golden brown flip it and brown the other side.

• Serve with sugar, cream, applesauce, or salt!