Tortillas

Difficulty: Easy

These are super easy, and quick to make. They're good for all kinds of things! From making empanada, to wrapping up tacos or salsa, try it out!

**Ingredients: **

• 1/2 Cup Flour

• 1/8 Teaspoon salt

• 1/4 Baking Powder

• 3/4 teaspoons lard or butter

• 3 tablespoons water

Directions:

• Mix the dry ingredients in a bowl

• add in lard/butter until flour resembles cornmeal (add more than 3/4 teaspoons if neccesary)

• Add water and mix until dough comes together

• Place dough on lightly floured surface and knead until smooth and elastic.

• Divide the dough into equal pieces and roll into balls (this recipe makes 3-4)

• Preheat a frying pan over medium high heat

• Use a floured rolling pin (or bottle if you don't have a pin) and roll out the balls until flat

• Place one at a time into hot pan and cook until golden on each side, flipping as neccesary.

• Serve with salsa or put meat/taco stuff on 'em!