Turnip Fries

Difficulty: Easy

Ever have a sautéed turnip? No? Try it!

Ingredients

• 1 Large Turnip

• Oil

Directions:

• Heat a skillet on medium high heat with the oil in it

• Peal the skin off the turnip with a potato peeler

• Slice the turnip into rectangles

• Once the oil is hot, place the turnips into the pan

• Sauté until browned or to taste

• Serve on a plate and enjoy! (I like mine with dijon mustard)